管乐 副教授,硕士生导师
联系方式:
E-mail: guanle@nefu.edu.cn
电话:15951989846
地址:黑龙江省哈尔滨市香坊区和兴路26号
99905i银河官方网(新逸夫教学楼)362室
教育和研究经历:
2005/09-2009/07,山西师范大学,生物科学专业(辅修英语专业),理学/文学学士
2009/09-2015/01,中科院植物研究所及Universite Bordeaux Segalen,植物学专业,双理学博士
工作经历:
2015/02-2017/02,法国农科院葡萄与葡萄酒研究院,博士后
2017/07-2020/09,南京农业大学,园艺学院,师资博士后
2020/09-至今,99905i银河官方网,99905i银河官方网,副教授
研究领域:
浆果生理生化及逆境生物学
承担的课题:
1.中国博士后科学基金第62批面上资助项目,2017M621759,徐州‘8611’葡萄及其芽变品种果皮着色差异机理研究,2018.1-2020.3,5万元,主持
2.国家自然科学基金青年基金项目,31801809,褪黑素对葡萄果实品质调控的生理及潜在分子机理解析,2019.1-2021.12,23万元,主持
3.国家重点研发计划“果树优质丰产的生理基础与调控”(批准号2019YFD1000100)课题任务人,葡萄氮磷元素的高效利用,2020.1-2023.12,30万元,主持
4.中央高校基本科研业务费,KYZ2018035,逆境条件下VvSNAT基因介导葡萄褪黑素合成的功能与潜在调控网络解析,2018.1-2018.12,9万元,主持
5.中央高校基本科研业务费,KJQN201923,褪黑素对葡萄果实品质调控的生理及潜在分子机理解析,2019.1-2019.12,10万元,主持
6.江苏省农业科技自主创新资金,CX(19)3042,基于着色相关MYB基因位点的葡萄高效分子设计育种技术的实践,2019.7-2021.6,50万元,主持
7. 2018江苏省博士后科研资助A等,2018.6-2020.6,8万元,主持
8.江苏省本科生创业实践计划,葡萄酒加工与品鉴实验室的建设与运营,2019-2020,5万元,主持
9.旱区作物逆境生物学国家重点实验室2020年开放课题,2020.1-2021.12,7万元,主持
主要发表文章:
1. Xiao HL, Wang CP, Khan N, Chen MX, Fu WH,Guan L#, Leng XP (2020) Genome-wide Identification of the Class III POD Gene Family and their Expression Profiling in Grapevine (Vitis viniferaL.). BMC Genomics (Accepted/ IF=4.142,#通讯作者).
2.Guan L, Fan PG, Li SH, Liang ZC, Wu BH (2019) Inheritance patterns of anthocyanins in berry skin and flesh of the interspecific population derived from teinturier grape. Euphytica 215: 64.
3.Guan L, Muhammad SH, Khan N, Mazzullah N, Jiu ST, Muhammad F, Zhu XD, Zhang K, Fang JG (2018) Transcriptome sequence analysis elaborates a complex defensive mechanism of grapevine (Vitis viniferaL.) in response to salt stress. Int. J. Mol. Sci. 19: 4019.
4.Guan L, Li JH, Fan PG, Li SH, Fang JB, Dai ZW, Delrot S, Wu BH (2014) Regulation of anthocyanin biosynthesis in different tissues of a teinturier grape cultivar under sunlight exclusion. Amer. J. Enol. Viticul. 65, 363-374.
5.Guan L, Dai ZW, Wu BH, Wu J, Merlin I, Hilbert G, Renaud C, Gomès E, Edwards E, Li SH, Delrot S (2015) Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta 243, 23-41.
6.Guan L, Wu BH, Hilbert G, Li SH, Gomès E, Delrot S, Dai ZW (2017) Cluster shading modifies amino acids in grape (Vitis viniferaL.) berries in a genotype- and tissue-dependent manner. Food Res. Int. 98, 2-9.
7.Guan L, Li JH, Fan PG, Chen S, Fang JB, Li SH, Wu BH (2012) Anthocyanin accumulation in various organs of a teinurier grape cultivar (V. viniferaL.) during growing season. Amer. J. Enol. Viticul. 63, 177-184.
8. Kuhn N,Guan L*, Dai ZW, Wu BH, Lauvergeat V, Gomes E, Li SH, Godoy F, Arce-Johnson P, Delrot S (2013) Berry ripening: recently heard through the grapevine. J. Exp. Bot. 65, 4543-4559 (*:并列一作).
9. Guo SJ,Guan L*, CaoYG, Li CF, Chen J, Li JH, Liu GT, Li SH, Wu BH (2015) Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin. Int. J. Food Sci. Tech. 51, 222-230 (*:并列一作).
10.管乐,亓桂梅,房经贵(2019).世界葡萄主要品种与砧木利用概述.中外葡萄与葡萄酒, 1, 64-69.
11.鲁雅楠,诸葛雅贤,裴清圆,马吾丹,樊秀彩,刘崇怀,管乐#,房经贵(2019).葡萄种质资源果穗穗形调查与综合评价.园艺学报. 46, 1593-1603. (#通讯作者).